see this unassuming, humble little slice of bread?
I cannot express to you how incredible it is, so just make it, okay?
1 Duncan Hines Spice cake mix
15 oz. can pumpkin puree (not pumpkin pie mix)
1/4 c. vegetable oil
whisk the lumps out of your dry cake mix, add pumpkin and oil...um...spoon into muffin tins or loaves and bake @ 350*F. Muffins take about 18 mins. and loaves take...longer? ha. Take care not to overbake.
(Tip: I use a standard sized ice cream scoop to fill standard sized muffin tins, one scoop to one compartment.)
I don’t recommend too large of loaf pans as the tops of the bread may get overbaked before the center does. I used mini loaf pans (5 1/2" X 3 1/4") and they took about 40 mins. to bake.
If you do use a large loaf pan, you may want to gently lay some foil across the top of the bread half way through baking to keep it from over browning.
Just gently press on the top of the muffins/loaves and when they are done baking you should feel some resistance and not gooey-under-the-surface-ness.
Top those bad boys with cream cheese frosting (or don't!) and you've got breakfast, lunch, snack, whatevah.
Seriously, best muffins...ever. Pinky swear.