but, hey Im throwing you a bone here.
all you'll need:
1 c. peanut butter
1 c. brown sugar
mix well, then add:
1 egg
1 tsp. vanilla
finally:
1/4 c. cornstarch
once mixed, roll into 1 1/2 inch balls and roll in sugar
this recipe made 17 cookies for me, most likely I could have had 18
but, the dough was really good.
6 comments:
Low work is always good! We're featuring cookies this week at the M&T Spotlight and I'd love for you to submit this: http://www.makeandtakes.com/spotlight
Looks absolutely delicious! Are they chewy?
thanks Laurel, I'll check it out =)
hcq, they are hard to describe...not crunchy, but not exactly chewy either.
very dense and very good
if you try them, let me know what you think!
Just made them! The 12 min at 350F didn't work for me, they were far away from being done, then I just waited for 30 minutes and they looked chewy, then waited for another 15 minutes and just burn the hell out of them! But, I am more then willing! Just started a second batch! Wish me luck!
Ok, so I made these, and OMG-I hate you:D
These cookies are so friggin good. 12 minutes was way too much for my oven, but at 8 1/2 minutes, they were just right. I also used natural PB and whole wheat flour to make them healthier...yeah...right
Low work is the most [or only] appealing thing out of all the low categories. This looks awesome :)
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