Saturday, October 17, 2015
All you'll need is your iced cupcakes, some extra frosting and some white chocolate Reese's mini cups.
Bake and ice your cupcakes as desired. (I used a large star tip)
Then unwrap the Reese's mini cups and ice the tops as if they were baby cupcakes.
Gently nestle the iced Reese's cup into the top of your iced cupcake and voila!
Talk about fast and easy and very adorable.
Just a short little postie.
Im sorry Ive been a bad blogger...life is crazy and wild and sucks up all my time.
I'll be better, promise!